Déjeuner Du Chapon Fin
Only for the lunch
Starter: Green Asparagus, Yolk and Bitten Whites, Balsamic Vinegar.
One Course ( Fish or Meat)
Fish: Haddock, Ginger Butter and Turnips.
Meat: Duck Breast, Pepper Sauce and Butternut Squash.
Real Café Gourmand
One glass could be suggested by our sommelier to meal.