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Le Nouveau Déjeuner du Chapon Fin

Déjeuner Du Chapon Fin
Only for the lunch
Starter: Green Asparagus, Yolk and Bitten Whites, Balsamic Vinegar.
One Course  ( Fish or Meat)    

 Fish: Haddock, Ginger Butter and Turnips.

Meat: Duck Breast, Pepper Sauce and Butternut Squash.
Real Café Gourmand

One glass could be suggested by our sommelier to meal.